Wakame Asian Kelp

UndariaTePapa

[Image: Te Papa]

Wakame Asian Kelp (Undaria pinnatifida (Harvey) Suringar, 1873)

Status in New Zealand

Present in some areas of New Zealand

Legal Status in New Zealand

Under management

Description

Asian kelp is native to Japan where it is cultivated for human consumption.  It is spread mainly by fouling on vessel hulls and is present in almost all of New Zealand’s international ports and harbours ranging from Auckland down to Bluff including many offshore island. With the exception of Fiordland it is currently not known to have established on the West Coast of the South Island, or large areas of the North Island’s West Coast. Asian kelp grows from the low intertidal area to subtidal depths of around 15 metres.  It grows on any hard surface including shells, reefs, ropes, wharf piles, vessel hulls moorings and other artificial structures.  It can form dense “forests” in sheltered reef areas.

Educational video about Undaria pinnatfida from the Monterey Bay National Marine Sanctuary.

Why is it a problem?

The impacts of Asian kelp are not well understood and are likely to vary depending on location. It can form dense stands under water, potentially resulting in competition for light and space which may lead to the exclusion or displacement of native plant and animal species. It also has the potential to become a nuisance for marine farms by increasing labour and harvesting costs due to fouling problems.

Key Features

The appearance of Asian kelp differs depending on its maturity.  Mature plants are a brown, green or yellow colour and grow up to one to two metres.  They have a very visible midrib up the plant.  They have a holdfast which anchors them, a stipe, or stem, and a sporophyll (a spiral shaped reproductive structure which produces spores) found at the base of the stipe.  Juvenile Asian kelp have a holdfast and stem and an undivided blade and appear as a single leaf.  The distinctive midrib starts becoming apparent once the plant grows over five centimetres.  Asian kelp can look similar to the New Zealand kelp Ecklonia radiata, but it has a distinctive midrib up the middle of the blade plus the distinctive sporophyll.

 

 

Undaria

[Image: Kath Blakemore]

 

 

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